Healthy Fall Recipe: Riesling Baked Pears

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It is hard to believe that the fall season starts tomorrow!  What better way to kick off the cooler weather than with a warm healthy recipe for your whole family to enjoy.

We found this yummy recipe on

Riesling Baked Pears


  • 4 ripe pears, preferably Bosc, with stems, washed and dried
  • 2 cups Riesling or other fruity white wine
  • 1/4 cup honey
  • 4 cinnamon sticks
  • 4 bay leaves
  • 4 strips orange zest


  • Preheat oven to 400°F.
  • Cut a thin slice off the bottom of each pear, to where they will stand upright. Arrange the pears in a 9- to 10-inch pie pan or similar baking dish.
  • Whisk wine and honey in a medium bowl until well blended; pour over the pears.
  • Add cinnamon sticks, bay leaves and orange zest to the wine mixture around the pears.
  • Roast the pears, basting every 15 minutes, until they are tender, this should take 45 minutes to 1 hour, depending on the type of pear used.
  • Use a slotted spoon to transfer the pears to shallow dessert bowls.
  • Pour the wine mixture into a small saucepan; bring to a boil. Boil until slightly thickened, about 6 minutes.
  • Drizzle over the pears and garnish with the cinnamon sticks, bay leaves and orange zest.
  • Serve warm, at room temperature or chilled.


Per Serving;

  • 241 calories;
  • 0 g fat
  • 0 g sat
  • 0 g mono
  • 0 mg cholesterol
  • 43 g carbohydrates
  • 1 g protein
  • 4 g fiber
  • 2 mg sodium
  • 176 mg potassium

To see extra tips and notes regarding this recipe, please visit:





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Hi everyone! My name is Jennifer and I am the face behind all of articles. I have an undergraduate degree in Broadcast/Journalism with a minor in Marketing. I completed my Master's in Health Communication in 2014. I work for a company called Family Medical Walk-In Clinic that is based out of Southwest Missouri. They are an Urgent Care facility based out of Springfield, MO. We decided to start this blog page to give our community a little something extra. I have found a passion for writing health related articles; I write articles based on what I think my readers want to know and learn more about. I don't want to overwhelm anyone with a bunch of medical terms, so I keep most of my articles simple and to the point. I want to thank those of you who are loyal to reading my weekly articles and also to my new readers. I hope you find this website informative but at the same time enjoyable!

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