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Crustless Pumpkin Pie

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Bring this guilt-free dish to the Thanksgiving table next week and your loved ones will be oh so thankful!  

 

 

 

 

Crustless Pumpkin Pie

 

Recipe provided by Allrecipes.com

 

  • Prep Time: 15
  • Cook Time: 45 min.
  • Ready in: 1 hour


Servings  (12)- Original Recipe Yield 1 – 10 inch pie


Ingredients

  • 1/2 cup buttermilk baking mix
  • 1 2/3 cups canned pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 1/3 cup milk
  • 4 eggs
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup white sugar


Directions

  1. Preheat oven to 375 degrees F.  Grease a 10 inch fluted pie pan; dust with baking mix.
  2. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. Stir in baking mix, pie spice, vanilla and salt.
    • Continue stirring while gradually adding the brown sugar and white sugar.
    • When the mixture is blended, pour into the prepared pan.
  3. Bake in preheated oven for 10 minutes, then reduce oven temperature to 350 degrees F. 
  4. Bake for an additional 35 minutes or until knife inserted in center of pie comes out clean.

  

Nutritional Information

 

Amount Per Serving

  • Calories: 170
  • Total Fat: 5.1g
  • Cholesterol: 80mg
  • Sodium: 304mg
  • Total Carbs: 27g
  • Dietary Fiber: 1.1g
  • Protein: 5.2g


Spice it up with some low fat toppings!


You can use light cool whip or even fresh fruit

 

Sources:

http://allrecipes.com/Recipe/No-Crust-Pumpkin-Pie/detail.aspx 

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